Soang carp (gourami fish) is one type of carp that is currently popular. This fish can be harvested within nine months. It’s faster than usual carp cultivation for a year. Because of its advantages, many people are interested in this breed gourami from Thailand.
Carp is a freshwater fish species most superior and demand. The high demand for fish cultivation carp make promises sizable benefits. Unfortunately, the fish harvest is relatively long. To reach the size of the market demand and weighs 500 grams, is required during cultivation about a year.
But, fortunately now there is a new species of carp that can be harvested more quickly. Namely, soang gourami from Thailand. In just nine months, the weight of carp reaches 500 grams, so it was able to hit the market. Because of its advantages, many people are interested in cultivating these carps.
Taufik Rahmat, a carp farmers soang of Solo, Central Java said, the physical condition of carp soang is not different from regular carp that has been widely cultivated in Indonesia. Only black color on carp soang is not too dominant. "So it looks more shiny," he said.
He has cultivated carp soang since 2005 under the banner of PT Karya Community One. According to him, the demand continues to increase soang carp in recent years. "Demand is a restaurant, hotel, and traditional restaurants," he said.
For more detailed information (in Indonesian language) , you can click here
Carp is a freshwater fish species most superior and demand. The high demand for fish cultivation carp make promises sizable benefits. Unfortunately, the fish harvest is relatively long. To reach the size of the market demand and weighs 500 grams, is required during cultivation about a year.
But, fortunately now there is a new species of carp that can be harvested more quickly. Namely, soang gourami from Thailand. In just nine months, the weight of carp reaches 500 grams, so it was able to hit the market. Because of its advantages, many people are interested in cultivating these carps.
Taufik Rahmat, a carp farmers soang of Solo, Central Java said, the physical condition of carp soang is not different from regular carp that has been widely cultivated in Indonesia. Only black color on carp soang is not too dominant. "So it looks more shiny," he said.
He has cultivated carp soang since 2005 under the banner of PT Karya Community One. According to him, the demand continues to increase soang carp in recent years. "Demand is a restaurant, hotel, and traditional restaurants," he said.
For more detailed information (in Indonesian language) , you can click here
3 comments:
interesting information
It definitely is interesting stuff. I wonder though by which means this "new ( profitable)carp" has been bred. Cross-breeding, genetics, food, biochemistry?
PS: It looks like the blog's accessibility has been restored :).
@colson : Really appreciate your interesting comments. Dank je wel, Jerry !
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